Woon is now sold at all Bristol Farms stores!!

Woon Presents an Affogato Pop Up with @poursportcoffee this Friday, May 23rd from 5-9pm on the Woon Filipinotown patio!!!

Brunch at Woon begins this week, every Friday thru Sunday from 10am - 2pm. Enjoy this little teaser!

Woon is very excited to welcome our dear friend, Saehee Cho of Soon Food back in our kitchen for a one night takeover.

Brunch @ Woon is coming soon! Starting May 9th and continuing every Friday thru Sunday…

Join us for a fun evening with GPA Wines, Curry Maison and Dublab…

An unstructured and overdyed 5 panel cap with contrast stitching and adjustable snap back closure featuring a Woon noodle doodle by Ty Williams.

Woon presents 6 Year Anniversary + “Woonie” Beer Launch Party with hot dogs, piñata, karaoke, and more!

We partnered with Los Angeles airbrush artist, Guava LA to create a two-piece Woon inpsired capsule collection.

Eric heads to Historic Filipinotown to meet Chef Keegan Fong, who owns and runs Woon. Learn how the restaurant built a strong presence through branding and marketing and quickly evolved its takeout game, too.

Some photos from the evening of WoonHeim, a one-night wildfire benefit dinner hosted by Woon and Eric Wareheim, made possible by Square.

Woon presents Valentine’s Day 2025 featuring some specials for the evening..

A one-night wildfire benefit hosted by Woon and our bud Eric Wareheim..

Woon presents Lunar New Year 2025 ~ featuring specials + red envelope roulette

Introducing Rooted Fare x Woon’s Year of the Snake limited-edition flavor: Seaweed Sesame Cashew Butter!

Inspired by our shared experiences as Chinese Americans born and raised in LA and mutual love for traditional favorites with a twist! This spread is based on the salty sea moss snacks we loved growing up, featuring Woon’s Sea Moss Seasoning and freshly roasted white sesame. It’s salty, sweet, and nutty!