Woon presents another week of Woon Bakery, a preorder only Brunch Pop Up on Sunday, July 10th from 10am-12pm.
Woon Bakery originated when our dumpling cook, Janine Liu, developed a recipe for Chinese bakery-style hot dog buns – Nathan’s hot dogs wrapped in fluffy milk bread and glazed in simple syrup – that sent the whole kitchen into a frenzy for more.
For those of us who spent our youth going to Chinese bakeries, pastry cases filled with a dizzying array of sweet and savory biscuits, buns, breads, and cookies are the touchstone of nostalgic memory. After weeks of recipe testing and development, we settled on a menu driven by this nostalgia we have for the treats of our childhoods. We will be offering freshly-baked goods inspired by Chinese bakeries like Bolo Bao (菠蘿包), Almond Cookies (杏仁餅), Baked Chinese BBQ Pork Buns (叉燒麵包), and Chinese Hot Dog Buns (腸仔包), in addition to our very own Woon Milk Tea. We hope to expand on this menu for future Woon Bakery Pop Ups to come ~ think congee (rice porridge) w/ house made pork floss, egg sandwiches, faun tuan (Chinese donuts wrapped in sticky rice), etc.
Woon Bakery embraces Chinese bakeries a cultural cross-section. Whether these treats were a part of your childhood or are entirely new to you, we hope that each bite helps you connect to a collective Chinese American memory.
Pre-order and Pick Ups only
Sunday, July 10th
Pick up from the Woon Window 10am - 12pm
