A Chinese staple, and a little of it goes a long way! We like to cook a small amount and mix it with our white rice, like we do with our Woon Fried Rice.

Store in a cool, dry place.

Preparation:

• Use a 1:1.5 ratio for rice to water

• Do not rinse before cooking

• Once the water comes to a boil, let simmer until all the water is absorbed

• Once finished, remove it from the heat and let it sit for 10 minutes before serving