It’s impossible to not be pulled in by the sizzling wok scents of noodles mixing with oil, garlic, beef, and bok choy over high heat. That’s exactly what Eastside pop-up Woon Kitchen wants to hear, and is precisely the reason the family-run team has been selling out at their monthly engagements behind cocktail bar ETA in Highland Park. Fans come early for the made-to-order noodles and pork belly bao buns, and with Woon’s current limited engagement schedule there’s sure to be a sellout in a matter of hours. Luckily those wok-kissed noodles will be popping up more and more in the coming months all over the city, and there are plans afoot to go permanent with a standalone structure somewhere not far from Highland Park. Until then, it’s all Instagram dreams and future pop-up plans, with eager fans trying to smell those noodles through their phone. woonkitchen.com —Farley Elliott