Homestyle Chewy Noodles

Written By Madison Lindekens
 

These are vegan! You can enjoy the same chewy noodles we serve in the restaurant. Just thaw and they’re ready to throw into a stir fry or soup!

Thawing Instructions:

  • If frozen, thaw in the refrigerator for at least a day before using

Stir Fry Instructions:

  • For best results, start by cooking your veggies and proteins separately and remove them from the heat

  • To cook noodles, pre-heat your pan at medium to high heat

  • Add a drizzle of cooking oil to the pan

  • Stir fry your noodles until slightly seared and charred

  • Add your Woon Stir Fry Sauce or sauce of your choice and stir thoroughly

  • Finally, add your cooked proteins and veggies and stir fry together before serving

Soup Noodle Instructions:

  • For best results, add your noodles to boiling soup or broth and let cook for about 1-2 minutes before serving (the noodles are par-cooked so don’t worry about cooking them too long)

  • Do not overcook or the noodles will become too soft

 
Madison Lindekens
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Stir Fry Sauce