Stir Fry Sauce

A soy-based Chinese-style cooking sauce and marinade filled with umami. It's Mama Fong’s original homestyle recipe, developed and used daily at our restaurants in all of our main dishes like stir fried noodles, rice and veggies. It's best used with noodles, rice, meats, fish, tofu, veggies or as a marinade for any protein. Gluten Free.

Refrigerate after opening.

Stir Fry:

Heat pan or wok on high

Add 1 tbsp of canola oil or any oil with a high smoke point

Stir fry your veggies and proteins first, then remove from from heat and set aside

Bring the pan back to high heat, add 1 tbsp oil and stir fry your noodles (if using rice, always make sure to add egg to the pan before adding your rice to prevent sticking)

Add a few squirts of your Woon Stir Fry Sauce to the noodles or rice and mix

Finally, add in your veggies and proteins and give it all a nice mix before serving hot

Marinade:

Mix 1/2 cup Woon Stir Fry Sauce, 2 tbsp soy sauce and 1 tsp sesame oil

Add marinade to sliced or whole protein of choice (we prefer chicken thighs or flank steak) and let sit for 15 min - up to 24 hours.

If marinating sliced protein, stir fry in pan and add to veggies, noodles or rice

If marinating whole protein, throw it on the bbq grill, pan fry or bake it and serve with your favorite sides!