Events

MetalWoon Launch Party

Keegan Fong ·

Bao bun with a golf ball inside

Introducing MetalWoon ~ Metalwood Studio and Woon team up for a 4-piece capsule collection + golf-themed special menu items available ONLY AT THE EVENT this Friday, October 20th from 5-10pm. First-come, first-served.

Menu items will include:
~ House Made Pimento Cheese Dip served with Wonton Chips (inspired by The Masters’ Pimento Cheese Sandwich)

~ Sweet N’ Sour Chili Crisp Hot Dog topped w/ House Made Kewpie, Mustard and Fried Shallots (inspired by everyone’s favorite golf course snack)

~ Chicken Lion’s Head Meatball Bao w/ House Made Sweet N’ Sour Sauce (inspired by our golf ball bao t-shirt)

~ Vanilla Ice Cream Topped w/ House Made Peach Compote, Plum Powder, and a Sesame Crumble (inspired by The Masters’ peach ice cream sandwich)

~ Arnold Palmer Shochu Cocktail (inspired by…Arnold Palmer)

Events

Night Off Vol. 10 Pop Up

Keegan Fong ·

Front of a menu that says Night Off
Inside of menu

NIGHT OFF VOLUME 10
Tuesday, October 17th
$85 / four courses
Food by George’s Burger Stand, Sonoratown,
and Woon
Dessert by
Loreto
Soundtrack by
Sahar Habibi, Ricardo Emmanuel, and
J. Espinal

6PM - 11PM
1991 Blake Ave 
Los Angeles CA 90039

Tickets available now at www.nightoffla.com.

Embed Block
Add an embed URL or code. Learn more

Woon Productions, Special Delivery

Special Delivery for Finery

Keegan Fong ·

In this episode, we visit our friend and founder of Finery, Greg Sato, at Finery’s Downtown LA office and Greg’s home in Silverlake. Finery is a Los Angeles-based design and manufacturing studio dedicated to elevating the uniform to a craft. It was a blast getting to learn about their philosophy and their dedication to involving the Los Angeles community.

Events

Woon x Now Serving Present Hetty McKinnon's Tenderheart Pop Up

Keegan Fong ·

A graphic of a person sitting on a Tenderheart cookbook holding a flower

We teamed up with our friends and favorite cook book shop, Now Serving to host a pop up featuring Hetty McKinnon’s new cookbook, Tenderheart. The evening will feature a few specials from the book, interpreted by us at Woon. Plus, Hetty McKinnon will be hanging out to meet everyone and Now Serving will be selling some books!! Don’t want to miss this one!

Sunday, June 11th, 5-8pm

Press

FWRD Thinking

Keegan Fong ·

A man wearing an orange bucket hat and green shirt eating a bowl of noodles

I sat down for a chat with the good people at the fancy online fashion site, FWRD. They visited Woon and put me in the most expensive clothes I’ve ever touched. It was a fun chat and a fun shoot. You can see and read all about it over on FWRD.

Events

Wavy Woon Wine Wednesday ~ June 7th

Keegan Fong ·

A graphic of two people with a large bottle of wine that says Wavy Woon Wine Wednesday

Our good friends from Wavy Wines are back for another Woon Wine Wednesday takeover!! The evening will feature music, some fun food specials, and a wine list takeover of Wavy’s 4 wines for this year:

California Wine Cooler

Sparkling Piquette of upcycled Sangiovese, Sauvignon Blanc, Chardonnay, and Muscat. 10% ABV! Tangy and effervescent. Plumy, fizzy delight.

Super Californian

Your favorite chilled summer red under cork in a 750ml format. Whole cluster Sangiovese topped with the rosè of Zinfandel and Petit Sirah. Dances the line between a rosè and a red. The red wine for the white wine sippers?! Delicious and light with a touch of tannin for all.

LS Gris

9-day maceration of Pinot Gris and Chardonnay. Mineral-driven, ramato-style skin contact with stone fruit and fresh melon notes. She light, she bright, she fun. Pops out of the glass!

Wavy x Bardos Collaboration

Apple and grape pet-nat elixir made with our buds at @bardoscider ! High-elevation (6000 ft) hybrid grapes from Nevada made our rosè of Frontenac which blended beautifully with *barrel-aged* Gravenstein and Jonathan apple cider from Bardos. Dry with notes of candied strawberries. Much yum!!

See you June 7th from 5-9pm!